2007 - 2008 Network Binder Materials
Table of Contents
Section A - Program Highlights
Very
Important Notices A1-A3
Timeline
A4-A5
Awards
Overview A6
Getting
Started Guide A7-A8
Network
Staff Contact List A9
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Section B - Information for Network Team Members
Roles
and Responsibilities for Lead Teachers-Revised B1-B3
Roles
and Responsibilities for Participants-Revised B4-B5
Roles
and Responsibilities for Cafeteria Managers B6
Required
Documentation B7-B8
School
Documentation Checklist B9-B12
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Section C - Logging Nutrition Education
Time
Log Training C1- C3
Directions
for REVISED Intent to Participate C4
REVISED
Intent to Participate C5
Ideas
for Nutrition Education C6-C7
Quality
Assurance Time Log Report C8
Time
Log Process C9
Log
Guidelines C10-C11
Lead
Teacher Summary Log Directions C12
Lead
Teacher Summary Log Sample C13
Allowable
Nutrition Education Activities C14
Period
1 Weekly Individual Time Log C15
Period
2 Weekly Individual Time Log C16
Period
3 Weekly Individual Time Log C17
Period
4 Weekly Individual Time Log C18
Sample
Weekly Individual Time Log C19
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Section D - Expenditures
Allowable
and Unallowable Purchases D1-D5
Ordering
Guidelines for Books, Nutrition Instructional Materials,
Materials & Supplies
D6-D9
Sample
LAUSD Requisition form D10
Blank
LAUSD Requisition form D11
Food
Preparation and Materials D12
Teacher
Food Order Form D13-D28
Ordering
Reprographics D29-D30
Sample
Reprographic Work Request Form D31
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Section E - Compensation
Lead
Teacher Compensation and Professional Expert Pay E1-E2
Allowable
Duties for Professional Expert Pay E3-E4
Procedure
to Report Professional Expert Pay E5
Sample
Professional Expert Time Sheet E6
Blank
Professional Expert Time Sheet E7
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Section F - NAC (Nutrition Advisory Council)
NAC
Overview F1
NAC
Advisor Roles and Responsibilities F2
Ideas
for NACs F3
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Section G - Nurse Award
Nurse
Award Overview G1
Roles
and Responsibilities for Nurses G2- G3
Nutrition
Education Ideas for Nurses G4
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Section H - Cafeteria Information
Network Overview
for Cafeteria Personnel H1
Cafeteria
Manager Memo-for Teacher Food Order Form H2
Lead
Teacher Memo-for Teacher Food Order Form H3-H4
Cafeteria
Invoice Overview H5
Directions for Network
Invoices
H6
Sample Network
Invoice
H7
Cafeteria
Manager Frequently Asked Questions (FAQs) H8
Cafeteria
Compensation Overview H9
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Section I - Harvest of the Month (HOTM)
HOTM
Overview I1
HOTM
Order Directions I2
Sample
HOTM Newsletters I3
HOTM
Produce Calendar I4
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Section J - Resources
Nutrition
Education Resources J1- J2
Physical
Activity Resources J3-J4
Gardening
Resources J5- J7
Parent
Resources J8- J9
Nutrition
Fairs and Festivals J10-J11
Healthy
Fundraising J12-J13
Network Calendar
Artwork Submissions J14-J15
LAUSDnet
Application J16
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Section K - Workshops
Teacher
Professional Development Workshop K1-K2
Parent
Workshop Announcement K3
Saturday
in the Nutrition Garden Workshops K4
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Section L - Media
Media
Relations and Promotions Overview L1-L3
Media
Message Points L4-L5
Network
Press List L6-L7
Chef
Media Alert “Swiss Cheese” L8-9
Fairs
and Festivals Media Alert “Swiss Cheese” L10-L11
Farmer
Media Alert “Swiss Cheese” L12-L13
Nutrition
Olympics Media Alert “Swiss Cheese” L14-L15
Adult
Media Release form L16
Student
Photo Release-English L17
Student
Photo Release-Spanish L18
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Last updated 4/2008
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