Monthly Schedule

2011-2012 Harvest of the Month Produce Schedule:


October • Root Vegetables Your produce case will include: 5 lbs. jicama, 2 lbs. parsnips and 2 lbs. turnips. Variety and/or count may be subject to change and weights are approximate.

November • Green Beans Your produce case will include: Blue Lake Green Beans, 1 lb. and French Green Beans, 1 lb. Variety and/or count may be subject to change and weights are approximate.

January • Grapefruit Your produce case will include: White Grapefruit, 4 each; Red Grapefruit, 4 each. Approximate weight- 8 lbs per case. An unripened grapefruit will sweeten over time at room temperature Variety and/or count may be subject to change and weights are approximate.

February • Broccoli and Cauliflower Your produce case will include: Broccoli- two bunches, Cauliflower- one head. Approximate weight - 4 lbs per case. Variety and/or count may be subject to change and weights are approximate.

March • Salad Greens and Spinach Your produce case will include: 1 head of green leaf lettuce, 1 head of red leaf lettuce and 1 bunch of spinach. Approximate weight- 2-3 lbs per case. *Variety and/or count may be subject to change and weights are approximate.

April • Dried Fruit Your produce case will include: 8 oz. bag dried apricot, 8 oz. bag golden raisins, 8 oz. bag dried cranberries. Approximate weight- 1 1/2 lbs per case. Variety and/or count may be subject to change and weights are approximate.

May • Berries Your produce clase will include*: Strawberries- 16 oz, blueberries- 6 oz., raspberries- 6 oz., blackberries- 6 oz. Approximate weight 2.13 # per case. Variety and/or count may be subject to change and weights are approximate.

June • Peaches and Nectarines

Please Note: Items are subject to change.


October • Root Vegetables Your produce case will include: 5 lbs. jicama, 2 lbs. parsnips and 2 lbs. turnips. Variety and/or count may be subject to change and weights are approximate.

November • Green Beans Your produce case will include: Blue Lake Green Beans, 1 lb. and French Green Beans, 1 lb. Variety and/or count may be subject to change and weights are approximate.

January • Grapefruit Your produce case will include: White Grapefruit, 4 each; Red Grapefruit, 4 each. Approximate weight- 8 lbs per case. An unripened grapefruit will sweeten over time at room temperature Variety and/or count may be subject to change and weights are approximate.

February • Broccoli and Cauliflower Your produce case will include: Broccoli- two bunches, Cauliflower- one head. Approximate weight - 4 lbs per case. Variety and/or count may be subject to change and weights are approximate.

March • Salad Greens and Spinach Your produce case will include: 1 head of green leaf lettuce, 1 head of red leaf lettuce and 1 bunch of spinach. Approximate weight- 2-3 lbs per case. *Variety and/or count may be subject to change and weights are approximate.

April • Dried Fruit Your produce case will include: 8 oz. bag dried apricot, 8 oz. bag golden raisins, 8 oz. bag dried cranberries. Approximate weight- 1 1/2 lbs per case. Variety and/or count may be subject to change and weights are approximate.

May • Berries Your produce clase will include*: Strawberries- 16 oz, blueberries- 6 oz., raspberries- 6 oz., blackberries- 6 oz. Approximate weight 2.13 # per case. Variety and/or count may be subject to change and weights are approximate.

June • Peaches and Nectarines

Please Note: Items are subject to change.