2009 - 2010 Network Binder Materials
Table of Contents
Section A - Our Program
About Us – Colorful Flyer - Network Overview A1-A2
Awards Overview A3-A5
Getting Started Guide A6-A7
Timeline A8-A10
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Section B - Information for Network Team Members
Roles and Responsibilities of Lead Teachers B1-B3
Roles and Responsibilities of Participants B4-B5
Roles and Responsibilities of Food Service Workers B6-B7
Leadership Team Contract Agreement B8
Network Required Documentation B9-B10
School Documentation Checklist 2009 - 2010 B11-B14
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Section C - Logging Nutrition Education
Time Log Training C1-C3
Revised Intent to Participate Directions C4
2009 - 2010 Revised Intent to Participate C5
Ideas for Nutrition Education C6-C7
Log Guidelines C8-C9
Time Log Process C10
Directions for the Summary Log/Quality Assurance Form C11
Sample Summary Log/Quality Assurance Form C12
Quality Assurance Time Log Report C13
Sample Review Form for Quality Assurance of Time Logs C14
Example Allowable Nutrition Education Activities C15
Period 1 Weekly Individual Time Log C16
Period 2 Weekly Individual Time Log C17
Period 3 Weekly Individual Time Log C18
Period 4 Weekly Individual Time Log C19
Sample Weekly Individual Time Log C20
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Section D - Expenditures
Allowable and Unallowable Purchases D1-D6
Ordering Guidelines for Ordering Books, Nutrition Instructional Materials, Materials and Supplies D7-D10
Food Preparation Materials and Supplies D11
Blank Network Requisition Form D12
Sample Network Requisition form D13
Teacher Food Order Form D14-24
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Section E - Compensation
Compensation and Professional Expert Pay E1
Compensation and Professional Expert Pay FAQs E2
Allowable Duties for Professional Expert Pay E3
Procedure to Report Professional Expert Time E4-E5
Sample Teacher/Professional Expert Time Reports E6
Monthly Blank Teacher/Professional Expert Time Reports E7-E18
Procedure to Complete Classified Timesheet E19-E20
Sample Classified Timesheets E21
Monthly Blank Classified Timesheets E22-E23
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Section F - NAC (Nutrition Advisory Council)
NAC Overview F1
NAC Advisor Roles and Responsibilities F2-F3
Ideas for NACs F4
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Section G - Nurse Award
Nurse Award Overview G1
Roles and Responsibilities for Nurses G2-G3
Nutrition Education Ideas for Nurses G4
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Section H - Cafeteria Information
Overview for Food Service Workers H1
Roles and Responsibilities of Food Service Workers H2-H3
Ordering and Invoicing Process H4
Sample Food Service Invoice H5
Directions for Completing Cafeteria Invoices for the Network H6
Food Service Workers Frequently Asked Questions (FAQs) H7
Food Service Worker Pay Overview H8-H9
Procedure to Complete Classified Timesheet H10-H11
Sample Classified Timesheet H12
Monthly Blank Classified Timesheets H13-H24
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Section I - Harvest of the Month (HOTM)
Harvest of the Month Overview I1
Directions for Ordering Harvest of the Month I2
Harvest of the Month Packet Sample I3
Lead Teacher and Food Service Worker Communication on Harvest of the Month Procedures I4
Harvest of the Month Calendar 2009 - 2010 I5
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Section J - Resources
Nutrition Education Resources J1-J2
Physical Activity Resources J3-J4
Gardening Resources J5-J7
Parent Resources J8-J10
Nutrition Fairs and Festivals J11-J12
Healthy Fundraising J13
Network Calendar Artwork Submissions J14-J15
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Section K - Workshops
Workshop Offerings K1
Professional Development Registration Form K2
Nutrition Education Parent Presentations K3
Parent Nutrition Workshop: 5 Week Series K4-K5
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Section L - Media
Media Relations and Promotions L1-L5
Media Message Points L6-L7
Network Media List L8-L9
Media Event Questionnaire L10-L12
Student Photo Release - English L13
Student Photo Release - Spanish L14
Adult Media Release Form L15
Network Overview – Colorful Flyer - English L16-L17
Network Overview – Colorful Flyer - Spanish L18-L19
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Last updated 9/2009
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